Chili Orange Kettle Corn

Chili Orange Kettle Corn
  1. In a large pot or stockpot with a tight-fitting lid over medium heat, combine the popcorn, oil, sugar, chili powder, and salt. Shake constantly.

  2. When the popcorn begins to pop, lower the heat to medium-low. Continue to shake until the popping begins to slow.

  3. Transfer to a bowl. Drizzle with the melted butter and orange zest and toss to coat.

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  • ¾ cup popcorn kernels
  • ¼ cup canola oil
  • 3 tablespoons sugar
  • 1 tablespoon chili powder
  • 2 teaspoons kosher salt
  • 2 tablespoons butter, melted
  • 1 teaspoon orange zest
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