Chili Orange Kettle Corn
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In a large pot or stockpot with a tight-fitting lid over medium heat, combine the popcorn, oil, sugar, chili powder, and salt. Shake constantly.
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When the popcorn begins to pop, lower the heat to medium-low. Continue to shake until the popping begins to slow.
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Transfer to a bowl. Drizzle with the melted butter and orange zest and toss to coat.
