Stuffed Mushrooms

Combine last four ingredients, and spoon into mushroom cavities. Bake at 350 degrees for 30 minutes just before serving.

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  • 1 lb. white button mushrooms, stems removed
  • 1/2 lb. bulk Italian sweet sausage (or links with casings removed)
  • 1/3 c. grated Parmesan cheese
  • 1/4 c. bread crumbs
  • 2 T minced parsley.
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