Gouda and Goat Cheese Spread

Gouda and Goat Cheese Spread
  1. In a medium bowl, using a wooden spoon, blend the goat cheese with the Gouda, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper.
  2. Transfer the pimento cheese to a bowl and serve with radishes and celery ribs.

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  • One 11-ounce log of fresh goat cheese, softened
  • 4 ounces Gouda cheese, coarsely shredded (1 packed cup)
  • 1/2 cup mayonnaise
  • 1/4 cup drained jarred pimientos, coarsely chopped
  • 2 scallions, thinly sliced
  • 1 tablespoon sweet pickle relish from a jar
  • 1 teaspoon onion powder
  • 1 teaspoon Tabasco
  • Salt and freshly ground pepper
  • Crudites and crackers, for serving
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