Antipasti Platter
Smoked Salmon Oscars® with Caviar and Crème Fraîche
Roasted Root Vegetable Salad with Citrus Chili Dressing
Thai Spiced Shrimp with Holy Basil and Candied Garlic
Bruschetta of Figs, Goat Cheese and Organic Prosciutto
Smoked Eggplant with Toasted Flatbread
Asparagus and Chickpea Salad with Mustard Vinaigrette

Butlered Course
Gold Foil Wrapped Baked Yukon Gold with Tsar Nicoulai Caviar and Crème Fraiche

Entrée
Snake River Farms Wagyu Beef with Chinese Broccoli Shiitake Stir-Fry with Red Wine Sauce
Black Truffle Macaroni and Cheese

Vegetable Entrée – Roasted Winter Vegetables wrapped in Leeks
Black Olive Couscous and Tomato and Radish Compote

Dessert
Sherry Yard’s Oscar® Tribute

Reception Station

Sushi Station
Maki Rolls - Spicy Tuna, Sweet Shrimp, Crab, Vegetable
Nigiri - Tuna, Sweet Shrimp, Yellowtail, Salmon, Snapper
Sashimi - Tuna, Yellowtail, Salmon, Snapper
Cucumber Salad, Edamame, Wasabi, Soy and Pickled Ginger

Noodle Station
Pad Thai Noodles with Tofu, Egg, Bean Sprouts, Thai Basil, Mint and Peanuts
Short Lo Mein Noodles with Pork, Scallions, Sweet Peppers and Plum Ginger Sauce

Ceviche Station
Shrimp with Mango, Basil, Golden Tomatoes and Habanero
Sea Bass with Avocado, Tomatillo, Cilantro and Jalapeño
Scallop with Tomato, Orange, and Chili

Shellfish Station
Shrimp, Oysters, and Crab
Cocktail Sauce, Mustard Sauce and Mignonette

Tray Passed - Spicy Tuna in Sesame Miso Cone; Mini Kobe Cheeseburgers with Remoulade; Tomato Goat Cheese Tart; Miso-Glazed Black Cod on Rice Cracker; Cucumbers and Smoked Salmon, Steak Tartare Crostini, Spicy Chicken Mango Rice Paper Rolls, Vegetable Spring Rolls, Assorted Pizzas