Overview | Menu | Fun Facts

• 1,500 Guests
• 900 Staff On-Site
• 350 Culinary Staff
• 150 Technicians
• 14 Musicians
• 1 DJ
• 10,000 Pieces of Cutlery
• 528 Bottles of Laurent Perrier Champagne
• 1,428 Bottles of Sterling Wine
  
• ½ Mile of Truss
  
• 200 Leko Lights
  
• 20 Automated Lights
  
• 1/4 Mile of Rope Lights
  
• 6 Miles of Cable
  
• 30,000 Square Feet of Fabric on Ceiling
  
• 3,000 Zip Ties used to Tie the Fabric to the Truss
  
• 1,675 Floating Transparent Globes to Hang from Ceiling
  
• 20,000 Feet of Cable to Secure Floating Transparent Globes
  
• 1,000 Firefly Lights
  
• 15 Shades of Red Roses Shipped from Columbia and Ecuador
  
• 15,000 Roses
  
• A crew of Forty People will Assemble and Deliver Flowers
  
• *All Seafood is Sustainable by Seafood Savvy
  
• *All Meat is natural, Growth- and Hormone-Free
  
• *All Chicken is Certified Organic
  
• 300 Pounds of Wild Caught Salmon
  
• 1200 Pounds of Spiny Lobster
  
• 10 lbs. Fresh Farm Raised Tsar Nicoulai Osetra Caviar
  
• 18 lbs. Black Winter Truffles from Burgundy
  
• 15 Whole Yellowtails
  
• 150 Pounds of Albacore Tuna
  
• 1200 Kumamoto Oysters
  
• 100 lbs. Black Farm Raised Mussels
  
• 150 lbs. Farm raised littleneck Clams
  
• 550 lbs. Snake River farms Wagyu Beef (American Kobe)
  
• 480 Antipasti Platters
  
• 3500 Pounds of Alaskan Wild Salmon
  
• 12 Gallons of Crème Fraiche
  
• 10 Gallons of Citrus Chili Dressing
  
• 7200 Individual Pink Shrimp from Oregon
  
• 20 Pounds of Holy Basil
  
• 3000 Black Mission Figs
  
• 100 Pounds of Laura Chenel Goat Cheese
  
• 80 Pounds of Organic La Quercia Prosciutto Americano
  
• 30 Cases of California Eggplant
  
• 3060 Wood Fired Flat Bread slices
  
• 4800 Pounds of California Grown Organic Asparagus
  
• 100 Pounds of Chickpea Salad
  
• 10 Gallons of Mustard Vinaigrette
  
• 200 Pounds of Carnaroli Risotto
  
• 150 Pounds of Chinese Broccoli
  
• 75 Pounds of Shiitake Mushrooms
  
• 200 Pounds of Sticky Rice
  
• 190 Pounds of Bay Scallops
  
• 250 Pounds of Wild Black Bass
  
• 25 Gallons of Cocktail Sauce
  
• 2000 Sesame Miso Cones
  
• 5000 Hand Cracked Eggs
  
• 400 Pounds of Organic Montana Wheat Flour
  
• 400 Pounds of Florida Crystal Organic Sugar
  
• 16 Pounds of Tahitian Vanilla
  
• 425 Pounds of Valrhona Organic Chocolate
  
• 200 Pounds of Short Lo Mein Noodles
  
• 100 Pounds of Tofu
  
• 15 Gallons of Plum Ginger Sauce
  
• 400 Mangoes
  
• 800 Roma Tomatoes
  
• 3 Months of Menu Testing, Planning and Preparation
  
• 4 Days of Preparation
  
• 1 Lifetime of Happiness