Tray Passed
Lobster Tempura with Vanilla Bean and Pineapple
Mini Prime Cheeseburgers with Remoulade and Aged Cheddar
Spicy Tuna Tartare in a Sesame Miso Cone
Dungeness Crab Cake with Marinated Tomatoes and Basil Aioli
Smoked Salmon Pizza with French Farm-Raised Osetra Caviar and Dill Crème Fraiche
Pizza with White Truffles from Alba, Italy
Smoked Salmon Oscars with French Farm-Raised Osetra Caviar
Bar Tables
Marinated Olives with Rosemary, Chili and Orange
Homemade Flatbread and Grissini
Assorted Bruschetta
Tapas
Mini Gold-Wrapped Baked Potato with French Farm-Raised Osetra Caviar and Crème Fraiche
Roasted Pumpkin Squash Ravioli with White Truffles from Alba, Italy
Potato Gnocchi Gratin with Gorgonzola
Chinois Chicken Salad with Candied Cashews, Crispy Wontons and Honey Sesame Dressing
Caesar Salad with Parmesan Crostini and Creamy Garlic Dressing
Chopped Chino Farms Vegetable Salad with Spiny Lobster and
French Farm-Raised Osetra Caviar
Stir Fried Chicken Lettuce Cup with Thai Basil and Pinenuts
Miso Glazed Black Cod with Sticky Rice and Cucumbers
Celery Root-Apple Soup with Black Truffles
Beet and Goat Cheese Napoleon with Toasted Hazelnuts and Citrus Shallot Vinaigrette
Sushi Station
Assorted Maki: Spicy Tuna, Lobster & Avocado, California, Smoked Salmon, and Vegetable
Assorted Nigiri- Big Eye Tuna, Yellowtail, Snapper, Salmon, Uni, Unagi and Shrimp
Edamame, Marinated Cucumbers, and Seaweed Salad with Sesame Dressing
Seafood Station
Spiny Lobster, Jumbo Prawns, King Crab Legs, Kumamoto Oysters, Farm-Raised Mussels
and Littleneck Clams
Horseradish Cocktail Sauce, Mustard and Red Wine-Ginger Mignonette
Buffet
Grilled Snake River Farms “Kobe” Beef with Bordelaise Sauce
Wasabi Potato Puree
Roasted Organic “Smart” Chicken Breast
Risotto with Black Truffles from Perigord, France
Spiny Lobster Shanghai Style with Crispy Spinach
Striped Bass “En Croute” with Sauce Choron
Stir Fried Chino Farms Organic Vegetables
Assorted Organic Breads
Dessert
Oscar’s Sweet Extravaganza
…including Meyer Lemon Bars, Valrhona Organic Chocolate Fudge, Hazelnut Marjolaine,
McGrath Farm Strawberry Baked Alaska, Fuji Apfelstrudel, and Medjool Date Toffee Cake | 
