Overview | Menu | Fun Facts

• 1,500 Guests
• 900 Staff On-Site
• 350 Culinary Staff
• 150 Technicians
• 40 Musicians
• 6,000 Pieces of Flatware are Hand Polished
• 500 Bottles of Laurent Perrier Champagne
• 2,000 Bottles of Sterling Wine
• 120 Lighting Color Faders
• ½ Mile of Truss
• 2500 Feet of Truss Cover
• 200 Leko Lights
• 20 Automated Lights
• 1 Mile of Rope Lights
• 30,000 Square Feet of Fabric on Ceiling
• 1,000 Yards Wall Treatment
• 750 Different Arrangements in Custom Designed Wood Boxes and Antiqued Stone Containers
• 10,000 Roses Woven through Pergolas and on Table Scapes
• Gold Orchids and Rust Calla Lilies Flown in from Holland
• Smilax Being Cut in the Louisiana Bayou for the Pergolas
• Fruits Integrated Throughout including Kumquats and Tangerines
• 28,000 Square Feet of Carpet
• 8 Tons of Steel for Scaffolding
• 24,000 Square Feet of Wood Decking
• 3,600 Feet of Timber
• 16,000 Feet of 1” x 3” Recycled Lumber to Create Columns, Tables and Railings
• 4,050 Feet of 1” x 2” Steel Tubing Precision Curved to Create the Pergolas
• 300 lbs. Smoked Wild Salmon
• 100 lbs. Natural Certified Angus Beef
• 600 ea. Spiny Lobster
• 10 lbs. French Farm Raised Osetra Caviar
• 250 Whole SMART Organic Chickens
• 16 lbs. Black Truffles from Perigord, France
• 10 lbs. White Truffles from Alba, Italy
• 15 Whole Yellowtails
• 150 lbs. Big Eye Tuna
• 25 ea. Thai Snapper
• 100 Dozen Kumamoto Oysters
• 100 lbs. Black Farm-Raised Mussels
• 150 lbs. Little Neck Clams, Farm Raised
• 300 lbs. Jumbo Shrimp
• 550 lbs. Snake River Farms Wagyu Beef (American Kobe)
• 25 Whole Wild Striped Bass
• 500 lbs. Organic Valrhona Chocolate
  

Along with our organic chocolate Oscar® statuettes, we are proud to offer an entire menu – seafood, meat, poultry and produce – prepared with natural, organic and humanely-treated products. Eating well can also be delicious! Eat…love…live, Wolfgang Puck

• All seafood is sustainable in accordance with Seafood Watch
• All meat is natural, growth hormone-free
• All chicken is certified organic